canelé de Bordeaux
Posted in cooking, Food, Uncategorized on Aug 30th, 2009
Tried these delicious little treats at the local farmer’s market today…Cannelle. A baked custard pastry. The internal texture reminded me somewhat of the divine bougatsza my dear Greek friend taught me how to make. And don’t be afraid of the outside looking almost burnt- it’s caramelly crisp chewiness is divine. Here is a link to the […]